Recipe of Favorite Butter Chicken - My Style

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Butter Chicken - My Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Butter Chicken - My Style Recipe. There are many variations of butter chicken, but I love this one, I do not put sugar in my butter chicken. Hi friends today's video is all about butter chicken in my style.

You can cook Butter Chicken - My Style using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter Chicken - My Style

1. Prepare 500 g of Chicken with Bone.
2. Take 4 of Nos Medium Sized Onions.
3. Prepare 4 of Nos Tomatoes.
4. You need 2 of Nos Green Chilli.
5. Prepare 6 of Nos Cashew Nut.
6. Make ready 5 T of Spoon Unsalted Butter.
7. Prepare 3 T of Spoon Fresh Cream.
8. You need 2 T of Spoon Ginger Garlic Paste.
9. Take 2 T of Spoon Chilli Powder.
10. You need Pinch of Turmeric Powder.
11. It’s of Kasthuri Methi for Taste.
12. Make ready of Oil for Frying the Chicken.
13. Take of Salt as Required.
14. Make ready of Coriander for Garnish.
15. Make ready of Curry Leaves for Flavour.

This Restaurant Style Butter Chicken is as authentic as it gets, but without having to hunt down ingredients.Smoky, bursting with flavour - just so good!It has been updated with new pictures and a video and minor tweaks to the recipe to make it better.Easy Restaurant Style Butter Chicken Masala.

Butter Chicken - My Style instructions

1. Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it's done and setaside..
2. Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix..
3. Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That's it Butter Chicken - My Style is Ready to Serve..

Indian Butter Chicken Recipe, Easy Butter Chicken Fa's Kitchen.My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!It's SO good that I have stopped ordering it at Indian Place cooked chicken in sauce mixture.

Easy Butter Chicken Recipe, my take on the classic Indian chicken curry that is popular all over the world.Coming from a country where strong spices are.This is a North Indian style of chicken curry.Serve garnished with sprigs of fresh coriander.On the other hand authentic Indian food is seldom like American-style "Indian" restaurant food.