Step-by-Step Guide to Make Perfect Traditional Harira Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Traditional Harira Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Traditional Harira Soup Recipe. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack.

You can have Traditional Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Traditional Harira Soup

1. It’s 300 g of lamb, cubed.
2. You need 150 g of green lentils.
3. You need 150 g of chickpeas.
4. Prepare 1 of onion, chopped finely.
5. It’s 150 g of celery, chopped finely.
6. It’s 2 tablespoons of tomato paste, diluted with a little bit of water.
7. You need 400 g of tomato juice.
8. You need 100 g of flour.
9. It’s 1 of vermicelli, handful.
10. Make ready 1 of bunch of coriander, chopped finely.
11. You need 1 of bunch parsley, chopped finely.
12. Make ready 3 of lemons, cut into wedges.
13. Make ready 3 tablespoons of oil.
14. You need 1 tablespoons of turmeric.
15. It’s 1 of saffron threads.
16. Make ready 1/2 teaspoon of cumin.
17. It’s of black pepper to taste.
18. Prepare of salt to taste.

Directions for: Harira (Traditional Ramadan Soup).Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables.Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove.Harira is a traditional Moroccan soup that is a meal by itself.

Traditional Harira Soup step by step

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
2. Add in a cup of water and stir over low heat for 5 to 10 minutes..
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
8. To serve, squeeze the lemon over the harira soup..

Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night.Harira has vegetables such as onion, celery and.Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs.Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic.It's the most popular soup in Morocco, symbolizing the unification of.It's a chickpea and lentil soup that's made with either beef or lamb.There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light.