Recipe of Speedy Kanya's Seared Duck Breast with Red Curry Sauce

Kanya's Seared Duck Breast with Red Curry Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots.

Here is the best “Kanya's Seared Duck Breast with Red Curry Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kanya's Seared Duck Breast with Red Curry Sauce

1. Make ready 2 of duck breast.
2. Prepare 1 tsp of red curry sauce.
3. You need 1/3 cup of coconut milk.
4. You need 1 tsp of palm sugar.
5. Take 1 of salt and pepper to taste duck breast.
6. You need 1/2 tbsp of water.
7. Take 2 of kaffir lime leaves.
8. Prepare 1 of red pepper.
9. Prepare 1 of a few basils leaves.
10. Make ready 1/2 tbsp of fish sauce.
11. You need 4 clove of garlic.
12. Prepare 12 of cherry tomato.
13. Make ready 2 of pepper corn.

For the duck breasts: Sprinkle each duck breast liberally with salt and pepper.Heat the vegetable oil in a large cast-iron skillet over medium-low heat.Add the duck skin-side down and reduce the heat to low, cooking as the fat slowly renders and the skin becomes crispy.Scrape the marinade from the duck breasts into the remaining marinade and reserve.

Kanya's Seared Duck Breast with Red Curry Sauce step by step

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).

Add the butter and redcurrants and reduce the sauce for a couple of minutes.Duck Breast with Red Wine Sauce RecipeRecipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes.

Pat the duck breasts dry, season them with Thickly slice the duck breasts crosswise on the diagonal and transfer to plates.Spoon the red wine sauce around the duck, scatter the.This method for pan-seared duck breasts yields perfectly cooked duck with skin beautifully crisp, flesh medium rare, and sauce As I swiped each piece of duck through the ruby red sauce pooling on the plate, I remember thinking: Only in a restaurant is.Cooking duck breast at home is as easy as one, two, three.First, score the skin so the fat can quickly render away.