Steps to Cook Favorite Flower Gujiya

Flower Gujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Flower Gujiya” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Flower Gujiya

1. Make ready For of dough:.
2. You need 250 grms of all-purpose flour/maida.
3. It’s 2 tbsp of ghee.
4. Make ready Pinch of Salt.
5. You need as required of Water.
6. Make ready For of stuffing:.
7. Prepare 2 tbsp of ghee.
8. You need 2 tbsp of semolina/rava.
9. You need 1 cup of desiccated coconut.
10. It’s 1/2 tsp of cardamom powder.
11. Take 3-4 tbsp of mixed dryfruits finely chopped.
12. Take 1/2 cup of powdered sugar.
13. Take as required of Ghee for frying.

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Flower Gujiya instructions

1. Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes..
2. For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame..
3. Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside..
4. Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides..
5. Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown..
6. Flip and open the petals. Flip again and gently press the corners to get the flower shape..
7. Deep fry in ghee on low to medium flame till turns light golden..

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