Recipe of Perfect Tikki kaddu ki sabzi

Tikki kaddu ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice.

Here is the best “Tikki kaddu ki sabzi” recipe we have found until now. This is gonna really delicious.

Ingredients of Tikki kaddu ki sabzi

1. It’s 1/2 kg of tikki kadu.
2. Make ready 1 of onion medium.
3. Make ready 8 of Garlic cloves.
4. It’s 1 inch of Adrak ka picec.
5. Make ready 3 of Green chillies.
6. You need 2 of Tomatoes medium size.
7. It’s 1 tsp of red chilli powder.
8. Make ready 1/2 tsp of haldi.
9. You need to taste of Salt.
10. It’s 1 of tspCoriander powder.
11. Prepare 3 tsp of Fresh Coriander finely chopped.
12. Make ready 1/4 of cupOil.
13. Take 1 tsp of sabat garammasala.
14. Make ready 1 tsp of Chicken powder.
15. You need 1 cup of Water.

It also goes well with plain parathas or phulkas.Kaddu ki Sabzi Recipe, Learn how to make Kaddu ki Sabzi (absolutely delicious recipe of Kaddu ki Sabzi ingredients and cooking method) About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the.Add kaddu and salt to taste, mix it properly.

Tikki kaddu ki sabzi instructions

1. Wash and cut finely tikki kadu.
2. Roughly cut onion, tomatoes,peel cloves,adrak,1 green chilli.
3. Blend well all tomato,green chilli,cloves,adrak with 1/2 cup of water.
4. Add oil in a pan.
5. Add garam masala whole in it.
6. Saute for 1 min then add blended masala in it,phr achi tarah bhunain.
7. Add all seasoning in it and mix well.
8. Jab oil seprate hony lagy tu is Mein sabzi add krain.
9. Jab kadu gal jae tu is Mein chicken powder Mix karain 1 min bhunain.
10. Ab is par adrak,and green chillies ko cut kar ke add karain and 1/2 cup Pani add karain dum or 5 min ke liye rakhain slow flame par.
11. Enjoy with fresh roti with lemon and green chillies ke achar ke sath, garnish with fresh coriander.

Apart from this recipe, you can also make Khatta metha kaddu for fasting.This petha sabzi is another delicious recipe from my mother in law's collection.Best to have the kaddu sabzi with pooris.

Turn off the flame, kaddu ki sabzi is ready to serve with roti, poori and paratha.In Northern part of India, this sabzi is made during Navratri or any religious occasions.Of Course, the spices used are only those which are allowed during fasting and use the sendha namak instead of regular salt.Many times kaddu ki sabzi is the part of wedding menu and served with garama garam puris.Many do not like the taste of pumpkin.