Easy Way to Cook Ultimate Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. Make ready of ● For The Sweet & Spicy Asian Glaze.
2. Prepare 3 tbsp of Fine Chopped Pineapple.
3. Prepare 2 tbsp of Pineapple Juice.
4. It’s 1 1/2 Cups of Asian Sweet Chilli Sauce.
5. Prepare 2 tbsp of Fine Chopped Fresh Thai Basil.
6. Make ready 1 tsp of Crushed Thai Chilies.
7. Take 1 tbsp of Fine Minced Chives.
8. Make ready 1 tbsp of Dark Soy Sauce.
9. It’s 1 tbsp of Siriacha Garlic Chili Sauce.
10. It’s 1 tsp of Purred Ginger.
11. Take 1 tbsp of Purred Cilantro.
12. Prepare 1 tbsp of Dehydrated Onions.
13. Prepare 1/4 tsp of Sesame Oil.
14. Prepare of ● For The Meatballs.
15. Make ready 2 Pounds of Fresh Ground Pork.
16. Prepare 1/4 Cup of Whole Milk [or more].
17. Take 3/4 Cup of Panko Bread Crumbs.
18. Make ready 1/4 Cup of Fresh Cilantro.
19. You need 1/4 tsp of Chinese 5 Spice.
20. Take 1/4 tsp of Ground Ginger.
21. Prepare 4 Cloves of Fresh Garlic.
22. It’s 3 tbsp of Fresh Minced Chives.
23. You need to taste of Fresh Ground Black Pepper & Salt.
24. It’s 2 tbsp of Soy Sauce.
25. Prepare 1 of LG Fresh Egg.
26. Take of ● For The Garnishments.
27. Make ready as needed of Sesame Seeds.
28. Prepare as needed of Fine Minced Chives.
29. It’s of ● For The Options.
30. Prepare as needed of Jasmine Rice.
31. You need as needed of Miso Soup.

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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.

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Here comes sticky sweet, I gotta bone.Adj. used to describe a person or persons who's sweetness is completely misleading and overcompensating for a deep underlying Mental issue that is not.My chicken was sticky, sweet and spicy just the way it was supposed to be.It was neither sweet nor sticky but had an overwhelming soysauce flavor.The show toured Europe, America, Asia and Middle East.