Easy Way to Cook Tasty 20min chicken, chickpea & spinach curry - no jars in sight!

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, 20min chicken, chickpea & spinach curry - no jars in sight!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

20min chicken, chickpea & spinach curry - no jars in sight! Recipe. Nankhatai is a very popular indian cookie. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but we have an ordering in problem.

You can have 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 20min chicken, chickpea & spinach curry - no jars in sight!

1. Make ready 400 g of chicken breasts.
2. It’s 200 g of spinach.
3. Prepare 400 g of chickpeas (drained).
4. It’s 3 of tomatoes.
5. Take 1 inch of ginger.
6. You need 1 clove of garlic.
7. Prepare 1 of red onion.
8. It’s 2 of peppers.
9. Make ready 1 of table spoon curry powder (Tandoori Masala).
10. You need 2 of red chillis.
11. You need 250 g of Greek style yogurt.
12. It’s 100 ml of chicken stock.
13. You need Squeeze of lemon juice.
14. It’s 200 g of Rice.
15. Take Handful of cashew nuts.

Since the chicken cooks on top of the chickpea mixture and is not submerged in liquid, it can cook longer without suffering texturally.Nestle chicken, skin side up, in chickpeas; transfer skillet to oven.If you have chicken and chickpeas, just use whatever other ingredients you have on hand to make something similar and you'll have a great dish.While the chick peas are simmering, rinse the cilantro and pull the leaves from the stems.

20min chicken, chickpea & spinach curry - no jars in sight! instructions

1. Cook rice as per packet instructions 🍚.
2. Chop tomatoes, ginger and garlic and chilli.
3. Place in the blender with yoghurt and Tandoori masala. Blend..
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!.
5. Chop the peppers and onions.
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗.
7. Add chickpeas and stock and continue to stir for five minutes.
8. Finally stir in the spinach 🌿.
9. Drain the rice and season with pepper and lemon juice.
10. Crush cashews in a pestle and mortal.
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊.

Or, refrigerate overnight and brown-bag your lunch.The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.

Roughly chop the leaves and add them to the pot.This butter chicken recipe is the best you will ever make and definitely better than any restaurant take out.Serve it over steam rice for a quick lunch or dinner.Add the ground chicken, tomatoes and chickpeas.Chickpeas are lightly mashed with mayonnaise, lemon juice, spices, and veggies to achieve a texture and taste similar to chicken or tuna salad.