Recipe of Speedy Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) Recipe.

You can have Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

1. Make ready 500 gms of Chicken.
2. Prepare 2 tbsp of Coriander leaves paste.
3. Prepare 1 tsp of Garlic paste.
4. Take 1 tsp of Ginger paste.
5. You need 1 tsp of Green chilli paste.
6. It’s of Making paste.
7. Take 2 tbsp of Grated coconut.
8. It’s 6-7 pieces of Cashew nuts.
9. You need 1 tbsp of Poppy seeds.
10. Take Some of whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera.
11. Make ready of Making Curry:-.
12. You need 2 tbsp of Oil.
13. You need 1/2 cup of Tomato chopped.
14. Prepare to taste of Salt.
15. You need 1 tbsp of Kashmiri red mirch.
16. Make ready 1 tsp of Cumin powder.
17. Take 1 tsp of Coriander powder.
18. Prepare For garnishing of Chopped Coriander leaves.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) step by step

1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour..
2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly..
3. Making Curry:-Heat oil in a pan add tomato and saute..
4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute..
5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir..
6. Cook it till the chicken is completely cooked..
7. Garnished with chopped Coriander and serve hot..