Recipe of Yummy Asian Pepper Salt Chicken Wings

Asian Pepper Salt Chicken Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Salt and Pepper chicken wings is a popular dish at Chinese restaurants that is often ordered in bulk for Asian potluck parties. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.

Here is the best “Asian Pepper Salt Chicken Wings” recipe we have found until now. This will be smell and look delicious.

Ingredients of Asian Pepper Salt Chicken Wings

1. Take 2 lbs of chicken wings.
2. Take 1 1/2 cup of cornstarch.
3. Take 3 tbsp of Shaoxing wine.
4. Take 4 cups of peanut oil.
5. It’s 1 tbsp of sesame oil.
6. Take 6 cloves of garlic, minced.
7. Prepare 4 stalks of green onion, sliced.
8. It’s 1/2 tsp of red pepper flakes.
9. Make ready 1 tsp of salt.
10. Take 1/2 tsp of white pepper.

Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely.Baked White Pepper Chicken Wings: Recipe Instructions.Voila, the answer is in these crispy garlic salt and pepper chicken wings recipe.It's all about the crunchy texture in these popular salt and pepper chicken wings.

Asian Pepper Salt Chicken Wings instructions

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..

How to Make Salt and Pepper Chicken Wings.Combine salt and pepper together in a bowl.Place chicken wings on a lightly oiled baking sheet.

First of all, we amped it up by adding garlic salt instead of just regular salt.The garlic flavors combined with the fresh cracked black pepper is sublime.Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper.Mix well and place on the wire rack.I can never make enough chicken wings, they go way too fast.