Recipe of Ultimate Cauliflower Pakoda Gobhi fry Gobhi 65

Cauliflower Pakoda Gobhi fry Gobhi 65 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Then they are seasoned with a spicy masala.

Here is the best “Cauliflower Pakoda Gobhi fry Gobhi 65” recipe we have found until now. This is gonna really delicious.

Ingredients of Cauliflower Pakoda Gobhi fry Gobhi 65

1. Take 2 tbsp of semolina.
2. Make ready 2-3 tbsp of rice flour.
3. It’s 2-3 tbsp of corn flour.
4. Prepare To taste of Salt.
5. Make ready 1 cup of cauliflower.
6. It’s 1/2 tsp of chilli powder.
7. It’s 1/2 tsp of garam masala.
8. Prepare 1/4 tsp of coriander powder.
9. Take as needed of Oil for deep frying.
10. It’s 1 tbsp of ginger garlic paste.
11. You need Pinch of baking soda(optional).
12. Make ready 2 tsp of curry leaves.
13. It’s 2 tsp of corinader leaves.

The gobi can then be given some aromatic tempering of chillies and curry leaves.I did a lot of experiment with this type of food and found this recipe is perfect as per my taste and First is deep frying cauliflower or gobi.Secondly tempering your crispy cauliflower fry.Cauliflower pieces will be flour coated before.

Cauliflower Pakoda Gobhi fry Gobhi 65 instructions

1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well..
2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi)..
3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins..
4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown..
5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready.

You can also serve with coconut chutney or.I usually make crispy cauliflowers with simply sambar powder and corn flour.It's best accompaniment as varuval for our south Indian meals.

It can be served as a starter or as a tea time snack.It is a very popular starter served in restaurants and also popular street food across South India.It is a very very addictive snack and kids love it as.Now add the prepared cauliflower pieces and toss gently.For more home cooking Vegetarian Recipes , follow our YouTube channel Hyderabadi Ruchulu.