Recipe of Perfect Fish Gravy with long brinjal

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fish Gravy with long brinjal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy with long brinjal Recipe. Dry Fish Gravy Cooking in my village, prepared by my mummy.village style food. It is easy but tasty recipe for lunch,dinner, office.

You can have Fish Gravy with long brinjal using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish Gravy with long brinjal

1. Prepare 1/2 kg of Rohu Fish..
2. Make ready 1 tsp of Salt…
3. You need 2 tsp of Oil…
4. Prepare 1/2 tsp of Garlic paste…
5. It’s 1/2 tsp of Ginger paste…
6. It’s 1/2 cup of Onion paste…
7. Prepare 1/2 cup of Tomato puree…
8. It’s as taste of Salt…
9. You need 1/2 tsp of Red chilli…
10. You need 1/2 tsp of Garam masala..
11. Take 1/2 tsp of Haldi…
12. Take 2 tsp of Oil…
13. Take 2 tsp of Chop green coriander…
14. Make ready 4 pcs of Long brinjal…

True authentic Tamilnadu Chettinad Spicy Vanjaram Fish Fry recipe from a karaikudi kitchen with step by step pictures.The story behind Vanjaram Fish Fry!Some years back my friend had gone to her home town on an emergency.We friends decided to take turns to send dinner for her husband.

Fish Gravy with long brinjal step by step

1. Rohu fish pcs ko wash kar salt laga kar dubara wash ke le Pan main oil dal ke fish pcs ko fry kar le..
2. Wok main oil heat kar garlic saute ke onion afd karein bhune phir ginger,tomato and all dry masala dal ke bhune gas slow kar de..
3. Long brinjal ko peel ke salty water main brinjal ko chota 2 cut ke le masala main baingan pcs add kar high flame par bhine masala main brinjal mix ho jaye toh boiled wayer add ke boil kar le fish pcs dal ke green coriander spread kar serve karein..

In andhra cuisine, we use poppy seeds paste commonly for making fish pulusu, chicken curry, kurma recipes and for this brinjal curry too.Brinjals are simmered in the gravy for a long time to get the right taste and flavor.Choose fresh, small and young or tender brinjals that do not have seeds in them.

I have often seen that it takes part a major role in restaurant menu, but I have never ordered it.Oneday we thought to go bold and ordered chilli fish from our favorite restaurant.This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.I have tasted it long time back and could not wait to try it when I found a similar version here.This is commonly prepared by Muslims as a side dish for biryani.