How to Prepare Yummy FIRNI(RICH RICE PUDDING)

FIRNI(RICH RICE PUDDING) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. I never made homemade rice pudding before, but I had all the ingredients and some left over rice.

Here is the best “FIRNI(RICH RICE PUDDING)" recipe we have found until now. This will be really delicious.

Ingredients of FIRNI(RICH RICE PUDDING)

1. Prepare 1 cup of rice soaked in water for 1 hour,drain and grind coarsely.
2. Take 1 1/2 litre of milk,1/2cup extra to mix with grinded rice.
3. You need of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish.
4. Prepare of Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it.
5. You need leaf of Garnish…cardamom pwd,sliced pistachios and silver.

The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect.The rice pudding is usually chilled and served in matkas or.Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins.Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture.

FIRNI(RICH RICE PUDDING) instructions

1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins.
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit).
3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning..
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊.
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Fine grained basmati rice is the rice preferred to make phirni and rice kheer.Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up.The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni.

Only that for Firni, a thick paste of ground rice and cashews is used instead of whole rice.Sugar is used as a sweetener and saffron and/or crushed cardamom seeds are used for aroma.This super delicious, sweet firni is North Indian dessert.Phirni is nothing but the ground rice pudding.It is cooked on a slow flame which results in creamy, rich and thick texture.