Recipe of Super Quick Cheesy Buffalo Chicken Pockets

Cheesy Buffalo Chicken Pockets Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Buffalo Chicken Pockets” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy Buffalo Chicken Pockets

1. It’s 2 cup of shredded or small diced chicken. I used left over roasted chicken.
2. You need 1/4 cup of Frank's Buffalo Hot Wing Sauce.
3. Prepare 8 oz of Cream Cheese, softened.
4. Prepare 1 envelope of Hidden Valley Ranch mix.
5. It’s 1 of your favorite cheese.
6. Take 1 can of Grand biscuits (crescents or even puff pastry).
7. Make ready dash of ground black pepper.
8. Make ready 1/2 of onion, chopped (I had white on hand but wish I had green onions).
9. Make ready dash of sea salt.
10. It’s 1 of Egg, beaten for wash.
11. Take 1 of cayenne pepper.

Cheesy Buffalo Chicken Pockets step by step

1. Preheat oven to 350°F..
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!.