Steps to Make Favorite Kanya's Crispy Shrimps
- By John Webb
- 22 Feb, 2020
Kanya's Crispy Shrimps Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Welcome back everyone, today I have new recipe about "Tasty Crispy Shrimp Cooking Recipe". For more cooking videos please subscribe #KdebFamilyKitchen.
Here is the best “Kanya's Crispy Shrimps” recipe we have found so far. This is gonna really delicious.
Ingredients of Kanya's Crispy Shrimps
- You need 1 kg of shrimps,i use small size.
- You need 1 tbsp of palm sugar.
- It’s 2/3 tbsp of tamarind puree.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of sugar.
- Make ready 1/2 tbsp of soya sauce.
- Make ready 1 tbsp of thai chili sauce.
- It’s 2 tbsp of sriracha sauce.
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Kanya's Crispy Shrimps step by step
- Clean shrimps in runny water ,drain well.
- Cut the head by scissors.
- Stir in large sauce pan until pink ,water disolved.
- Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl.
- Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip.
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