Recipe of Yummy Patiyala Chicken

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Patiyala Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Patiyala Chicken Recipe. Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. On request of my subscribers, this recipe video guides on how to make patiala chicken at home.

You can have Patiyala Chicken using 43 ingredients and 7 steps. Here is how you cook it.

Ingredients of Patiyala Chicken

1. Prepare of [ CHICKEN MARINATION ]=.
2. Prepare 1 Kg of Chicken.
3. It’s 3/4 cup of yogurt.
4. Make ready 1 tsp of garlic paste.
5. Prepare 1 tsp of Ginger paste.
6. You need 1 tsp of red chilli powder.
7. It’s 1 tsp of turmeric powder.
8. Prepare 1/2 tsp of black pepper powder.
9. You need of Salt (as per the taste).
10. It’s of [ GRAVY ]=.
11. You need 4 tbls of oil.
12. Prepare 3 sticks of cinnamon.
13. It’s 4 of green cardemoms.
14. Prepare 4 of cloves.
15. Make ready 1 tsp of Cummin seeds.
16. You need 1/2 tbls of ginger chopped.
17. Take 1/2 tbls of garlic chopped.
18. Take 5 of medium onions chopped.
19. Prepare 1/2 tbls of red chilli powder.
20. Make ready 1 tsp of turmeric powder.
21. You need 1 1/2 tbls of coriander powder.
22. It’s 3 of tomatoes chopped.
23. Prepare 1/2 cup of water.
24. You need 3 of green chillies chopped.
25. You need of [ Chicken Curry Gravy ] =.
26. You need 2 tbls of oil.
27. Take 1 tsp of cumin seeds.
28. Make ready 1/2 tbls of ginger chopped.
29. Take 1/2 tbls of garlic chopped.
30. Take 1 tsp of fenugreek leaves.
31. Make ready 1 of onion diced.
32. You need 1/2 tsp of turmeric.
33. Prepare 1 tsp of red chilli powder.
34. Prepare 1 tsp of cumin seeds.
35. It’s 1 tsp of coriander powder.
36. You need 1/2 cup of cashew nuts / Almond paste.
37. It’s 1/2 cup of water.
38. You need 1 tbls of fresh Coriander leaves.
39. It’s 1 tsp of garam masala.
40. Take 2 of green chillies chopped.
41. Make ready 1 inch of ginger Julian.
42. Prepare 1 tsp of dried fenugreek leaves.
43. Take 1/3 cup of cream.

Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that goes well with ghee rice,naan and roti.I'm back to blogging after a long gap.Republic of Chicken is a chicken lovers delight.Patiala is renowned for palaces, it's turban, it's peg and the most delicious of them all the Patiala chicken.

Patiyala Chicken instructions

1. First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour)..
2. Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien..
3. Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy..
4. Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien..
5. Mixer mien blanched Almonds or cream Mila kar paste bana lien..
6. Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien..
7. Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein..

Chicken curry - a speciality of Patiala.The Patiala chicken recipe is also referred to as murgh Patiala and is one of the most famous recipes of the Punjabi cooking style and is prepared in thick gravy having a very.Dry roast the ingredient under "Dry Roast" and.

This is food with a story, heritage and love.Learn how to make chicken Patiyala recipe with our Chef Deepu Alamchandani.Chicken Patiala is a delicious creamy chicken gravy with a boiled Egg topping.Murg Patiala or chicken Patiala is a very.Murg patiala is a very famous and delicious dish in Punjab.