How to Make Delicious Pumpkin /kaddu Puri

Pumpkin /kaddu Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In India Kaddu Puri is very famous ( Specially in North India) so here I am sharing the authentic Punjabi recipe of khatta meetha kaddu or puri wala kaddu. Kaddu Puri is made from Kaddu or Pumpkin, it is a famous kaddu recipe.

Here is the best “Pumpkin /kaddu Puri” recipe we have found so far. This will be really delicious.

Ingredients of Pumpkin /kaddu Puri

1. You need 1/2 kg of kaddu (pumpkin)small pieces.
2. You need 2 cups of wheat flour.
3. It’s 1/2 tbs of salt.
4. Make ready 1/2 tbs of red chilli powder.
5. You need 1/4 tbs of ajwain.
6. It’s 1/4 tbs of chilli flakes.
7. Take 1/4 of kalonji.
8. Prepare 2 tbs of oil for moan.
9. Make ready 1/2 tbs of amchoor powder.
10. Prepare 1 cup of water.
11. It’s as needed of Grinded Sugar can be added to mashed pumpkin pulp to sweeten puri.

If you want to prepare special kind of poori on festivals and special occasions, then you can make hot and crispy Red.Kaddu (Pumpkin) Curry. by: Poonam Shrivastava.This recipe is from Northern India.It is usually eaten with 'Puri" a whole wheat deep fried bread.

Pumpkin /kaddu Puri instructions

1. Boil pumpkin in cooker adding little 1cup water with pinch of salt give 2 to 3 whistle.when cools mash it and keep aside.
2. Add all the dry masale,oil and mashed pumpkin in wheat flour add first half. knead it and when needed add rest.Knead a little hard dough..Coz pumpkin has water so dough will turn a bit soft after some time.
3. Make small balls of dough and roll them to small puris.
4. Deep fry them puffed golden brown from both sides.
5. Ur yummy crispy pumpkin puris r ready to serve with curd, masaledar aloo and achhar.

Please DO NOT CLICK HERE !!Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and Pumpkin can be steamed over a pan of boiling water or cooked in the microwave.The salty pumpkin poori is as soft as a normal poori but tastes like a kachori.

Which begs the question: What exactly is in canned pumpkin purée?It sounds simple, but what's inside just Home cooks and professional chefs alike rely on pumpkin purée for its convenience.Kaddu ki Poori is another variety of puffed bread that is made with wheat flour and pumpkin puree.Pooris are a favourite among kids and pumpkins add a subtle flavour.Punjabi Pumpkin Curry / Kaddu ki sabzi.