Step-by-Step Guide to Prepare Appetizing Baklava cheesecake

Baklava cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, beat cream cheese until fluffy. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust.

Here is the best “Baklava cheesecake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baklava cheesecake

1. Take 1 box of mediterranean phylo pastry.
2. It’s of Melted ghee or melted butter.
3. Prepare of Cupcake pans.
4. Take 1 packet of tennis biscuits.
5. It’s 4 tbsp of butter.
6. Take 250 ml of fresh cream.
7. Make ready 1 of slab milkybar.
8. Prepare 1 tub of lancewood cream cheese.
9. You need to taste of Icing sugar.
10. You need of Chopped dates (optional).
11. Prepare of Chopped pecans.
12. Make ready of Chopped almonds.
13. Prepare of Chopped pitachios.
14. Make ready of Orange blossom honey.

This Baklava Cheesecake is a nutty, sweet, indulgent dessert!Here is a list of my favorite Cheesecake Recipes.Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic!Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey syrup.

Baklava cheesecake instructions

1. Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
4. Whip fresh cream till stiff peaks form..
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
6. Gently fold whipped cream into cream cheese..
7. Crush 1/2 packet biscuits and add in melted butter. Mix well..
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
9. Drizzle with honey and chill in fridge. Serve cold..
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..

With all the flavors of cinnamon, honey and walnuts.Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı.Creamy cheesecake filling, crispy and sticky baklava pastry, flaky shortbread crust.

Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts.I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy.Pour filling over the baklava topping and cookie crust and spread into an even layer. place the rest of the baklava topping on top of the cheesecake before cutting and serving.A recipe for an irresistible Baklava cheesecake.Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post.