Simple Way to Cook Super Quick Bread rolls

Bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread rolls

1. You need 1/2 kg of boiled potatoes.
2. Take 4 tsp of besan.
3. Prepare 2 of bread crumbs.
4. You need to taste of salt.
5. Prepare 1/2 tsp of red chilli powder.
6. You need 1/2 tsp of coriander powder.
7. Take 1 tsp of chat masala.
8. Make ready 1 of chopped green chilli.
9. Take 8-10 pieces of bread,soaked in water.
10. Make ready of For frying oil.

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Bread rolls step by step

1. Peel off the boiled potatoes.
2. Crush them & add all the ingredients.
3. Take 1 pieces of bread,stain off the water.
4. In the centre of bread place the mixture of potatoes.
5. Give it any shape,round or oval.
6. In a karahi,heat the oil & deep fry the breads until they become brown.
7. Serve hot with tea.

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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