Recipe of Ultimate Kaddu sbji / pumpkin

Kaddu sbji / pumpkin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

pumpkin sabzi with step by step photo and video recipe. north indian curry is an essential dish for many indians. it is a purpose based dish which is either served as a side dish with indian flatbread or perhaps with rice and dal combo. one such underrated dry indian curry recipe made with sweet pumpkin recipe is kaddu ki sabji ideal. Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe.

Here is the best “Kaddu sbji / pumpkin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kaddu sbji / pumpkin

1. Make ready 500 gm of kaddu chopped / pumpkin.
2. It’s 1 tsp of cumin.
3. Prepare 1 tsp of turmeric.
4. Prepare 1 tbsp of coriander.
5. Take to taste of salt.
6. Prepare as per need of red chilli powder.
7. Prepare 2 tsp of sugar.
8. It’s as required of oil.

Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.I have seen kids often dislike this curry.But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary.Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry.

Kaddu sbji / pumpkin instructions

1. Heat oil add cumin add kaddu and spices.
2. Stir and mix well.cook till kaddu become tender.
3. Add sugar and mix well and serve..

Aloo subzi and Chole have always been my favourite accompaniments to this deep fried bread and this Kaddu ki sabzi Punjabi style, is a recent discovery, thanks to my friends.Tangy, spicy and sweet at the same time, this Punjabi pumpkin curry is a great way to make use of red pumpkin which is in season now.Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.

Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh.It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu.This tangy curry is usually served with poori and kachoris but goes very well with.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.It is QUICK recipe yet delicious.