How to Make Yummy Vegetarian okonomiyaki

Vegetarian okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little.

Here is the best “Vegetarian okonomiyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vegetarian okonomiyaki

1. Prepare 1 cup of plain flour.
2. Make ready 2 cups of Yogurt.
3. It’s 1 tbsp of Soy sauce.
4. Prepare 1/2 tsp of pureed ginger/ Ginger Powder optional.
5. Make ready 1 tsp of Black pepper.
6. You need 2 cups of shredded green cabbage.
7. Take 2 of spring onions(I had not use here but mostly use in authentic recipe).
8. Take 2 of Chilies thinly sliced.
9. You need 1 tbsp of oil.
10. It’s of Salt as per taste.

I'm not a fan of having sauces in my fridge that have only one purpose.Vegan Okonomiyaki are perfect for any meal.The ingredients for these vegan savory omelets or pancakes are super easy to get and cheap!After you make the batter, you can pretty much add any.

Vegetarian okonomiyaki step by step

1. Except oil mix all ingredients together.
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame.
3. When it’s little release from surface then cook other side..
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) Sesame seeds.

I found my new favorite meal.Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a.Oh and one more no no that's in this recipe: okonomiyaki sauce.

Our Japanese chef friend came over to our house to teach us a few Japanese recipes.Here we'll show you how to make vegan okonomiyaki :D Subscribe for more.Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions.It makes a healthy, low calorie lunch option.Peel & grate the potatoes into a large bowl.