Recipe of Delicious Restuarant style matar mushroom

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Restuarant style matar mushroom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Restuarant style matar mushroom Recipe. Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms.

You can have Restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Restuarant style matar mushroom

1. You need of big onion.
2. Prepare of big red tomatoes.
3. Take of garlic cloves.
4. It’s of ginger.
5. It’s of cup cashew.
6. Prepare of cardamom.
7. Make ready of or laung.
8. It’s of cumin seeds.
9. Take of hing or ASAFETIDA.
10. Prepare of salt.
11. Make ready of red chilli powder.
12. It’s of turmeric.
13. Take of garam masala.
14. It’s of black pepper.
15. It’s of coriander powder.
16. Take of cumin powder.
17. Prepare of curry powder.
18. It’s of bay leaves.
19. Make ready of heavy cream or hung curd beaten.
20. Make ready of diced mushrooms.
21. You need of cup peas or matar.

Matar mushroom is one of those common dishes served not only in Indian restaurants but is also.Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy!How to Make Mushroom Matar in Instant Pot?I always saute my mushrooms for a couple of minutes.

Restuarant style matar mushroom step by step

1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas.
2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes..
3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry.
4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream..
5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food.

Do subscribe to my channel for more incredible recipes.Very simple to make, minimal ingredients.Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

It softens it a bit and also removes the raw smell from them. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms.Best recipe of matar mushroom Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant.Well guys, I only went and freakin' had a baby!I've been meaning to update you here for a while now If paneer and peas aren't your thing, my sauce recipe is actually a great base for any sort of curry.Cauliflower, chickpeas or mushrooms are great options too. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.