How to Prepare Ultimate Plah Koong / Thai Shrimps Salad

Plah Koong / Thai Shrimps Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Plah Koong / Thai Shrimps Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Plah Koong / Thai Shrimps Salad

1. Prepare 20 of shrimps.
2. It’s 2 1/2 tbsp of coconut milk.
3. Prepare 1/2 tbsp of roasted chili paste.
4. Make ready 1/2 tbsp of palm sugar.
5. Make ready 1/3 tbsp of tamarind puree.
6. Take 1/2 tbsp of lime juice.
7. Take 1/2 tbsp of fish sauce.
8. You need 1 of lemongrass stalk.
9. Make ready 1 bunch of mints.
10. It’s 1 of shallot.
11. It’s 1 of tomato.
12. Make ready 1 of hot chili or more.

Plah Koong / Thai Shrimps Salad step by step

1. Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well.
2. Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool.
3. Chop chili,shallot,mint,tomato,thinny slice lemongrass.
4. After sauce completely cool,add sliced ingredients.
5. Add shrimps,fresh lime juice ,stir to mix.
6. Serve as salad or with hot steamed jasmine rice :).
7. .