How to Cook Favorite Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages
- By Abbie Pittman
- 26 Aug, 2020
Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These savoury bread rolls are an excellent choice when you want something to curb your hunger in the middle of the day. They give you all the energy you.
Here is the best “Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages
- You need 1200 g of bread flour.
- It’s 2 tbsp of sugar.
- Prepare 2 tsp of salt.
- Prepare 50 g of fresh yeast (or 16g dry).
- You need 80 g of toasted sesame seeds.
- Prepare 80 ml of olive oil.
- Make ready 650 ml of warm milk.
- You need 300 g of Vienna (Wiener)sausages, sliced.
- It’s 300 g of kasseri cheese, cubed.
My love for this bread goes way, way back in time, to my own childhood.There was this bakery in the town of Navarrete that my.Pasta Recipes Chicken Recipes Cooking Recipes Healthy Recipes Greek Food Recipes Baked Chicken Bread Recipes Cooking Tips Greek Cooking.Mix. squirt of lemon juice when the flame dies down.
Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages instructions
- Mix yeast with sugar and about ⅓ of the milk. Set aside for a few minutes.
- In the bowl of your mixer put flour and salt. Blend for a few seconds..
- Add the yeast mixture and half of the remaining milk. Start mixing on low speed. Add the rest of the milk and mix for 2min..
- Continue with the olive oil and knead for 2min. Add the sesame seeds and keep kneading on medium speed for 4min..
- Add the cheese & the sausages. Knead on low speed until they’ re evenly distributed..
- Shape the dough into a ball and put it in a lightly oiled bowl. Cover with plastic wrap and place it in a warm spot. Allow it to rise for 1hr..
- Oil your hands and your bench and take the dough out. Press gently to deflate it. Weigh the dough and cut it into 20 equal pieces..
- Shape the first 10 bread rolls. Arrange them on a baking tray covered with parchment paper. Cover with plastic and set aside. Preheat your oven at 180ºC / 350⁰F..
- Shape the rest of the bread rolls. Cover with plastic and set aside.
- Brush the first bread rolls with milk and bake for 25min. Repeat the process for the second baking tray. Enjoy!.
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