Step-by-Step Guide to Prepare Yummy Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Greek Cinnamon Cookies - Koulourakia Vegan (Nistisima) BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made!

Here is the best “Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

1. Take 225 ml of olive oil.
2. It’s 90 ml of sweet red wine.
3. Take 45 ml of fresh orange juice.
4. Prepare 35 g of granulated sugar.
5. Take 25 g of roasted sesame seeds.
6. Make ready of grated zest of 1/2 an orange.
7. Prepare 1/2 tbsp of ground cinnamon.
8. Make ready 1/2 tsp of ground cloves / cardamom.
9. You need 1/4 tsp of baking soda / bicarb.
10. Take 500 g of gluten-free / plain flour.
11. Take 1/2 tbsp of baking powder.
12. Make ready 1/4 tsp of xanthan gum if using gf flour.
13. It’s of soft brown sugar as required.

The name for Koulourakia comes from their round twisted shape.A "kouloura" (koo-LOU-rah) in Greek is a round twist.The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in.Brush with beaten egg yolk and sprinkle sesame seeds.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF step by step

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
5. Form into an ornate S shape as shown and place on the baking sheet.
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes.
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool.

And, they're so small that you don't feel bad reaching for another… and another to.Melomakarona are Greek Christmas cookies made with cinnamon and cloves, soaked in a honey-orange syrup, and topped with brown sugar and walnuts.As if this weren't amazing enough, I decided to smother them in chocolate.

The basic and official butter cookie of Greece is called "Koulourakia" (prounced Koo-loo-RA-keya).Koulourakia are delicious, crunchy, butter cookies great for dunking in coffee or milk.They are the Greek version of biscotti. koulourakia / wine cookies.These cookies will never last more than a few minutes in any cookie jar.Koulourakia are simple and quick to bake up and so much fun to make!