Recipe of Delicious Chicken Tortilla Soup

Chicken Tortilla Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Here is the best “Chicken Tortilla Soup” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Tortilla Soup

1. You need 20 oz of bag Tyson Grilled and Ready fully cooked pulled chicken.
2. Take 10 oz of can fire roasted tomatoes w/ green chilis.
3. It’s 19 oz of can Old El Paso mild red enchilada sauce.
4. It’s 2-15 oz of can chicken broth.
5. It’s 1 can of sweet corn - undrained.
6. Take 1-10 oz of bag frozen seasoning blend.
7. Take 3 cloves of garlic.
8. You need to taste of Cumin, chili powder, onion, powder, salt & pepper.
9. It’s 2 of bay leaves.
10. Take to taste of Fresh cilantro.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.I never even thought to make it at.Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!).This Chicken Tortilla Soup is the soup of my dreams.

Chicken Tortilla Soup step by step

1. Add all ingredints to crockpot, cook on high about 2-3 hours.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.Here is a delicious way to make chicken tortilla soup.You can garnish with many ingredients to suit your needs and make this a meal.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.It is loaded with juicy, tender shredded chicken.This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers!Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.