Simple Way to Prepare Tasty Malenge Chemsha

  • By Eleanor Boyd
  • 27 Jul, 2020
Simple Way to Prepare Tasty Malenge Chemsha
Simple Way to Prepare Tasty Malenge Chemsha

Malenge Chemsha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

See recipes for Malenge Chemsha too. See great recipes for Beef Chemsha with Mashed Butternut and Potatoes too!

Here is the best “Malenge Chemsha” recipe we have found so far. This will be really delicious.

Ingredients of Malenge Chemsha

  1. Take 1/2 of pumpkin.
  2. Prepare of Water.

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Malenge Chemsha instructions

  1. Cut the pumpkin to small parts..
  2. Arrange in a sufuria and add 2 cups of water..
  3. Put over medium heat and cover with a lid..
  4. Cook till soft. You can use a fork to poke to see if already cooked..
  5. If still hard allow it to cook more but if soft remove from heat..
  6. Allow to cool.

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