Recipe of Yummy Potato stuffing samosay with samosa Chutney

Potato stuffing samosay with samosa Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Indian-inspired meal from the Veganomicon features samosa stuffed baked potatoes, mango chutney, and a very special ingredient… *soy free *gluten free. These samosa wraps are easy to put together with a simple homemade mango chutney.

Here is the best “Potato stuffing samosay with samosa Chutney” recipe we have found so far. This will be really delicious.

Ingredients of Potato stuffing samosay with samosa Chutney

1. You need 1 cup of Maida All purpose flour.
2. You need 2 tsp of melted ghee.
3. Prepare to taste of Salte.
4. You need of Water hisb zarorat.
5. Prepare 1 of ts sabot zera.
6. You need of Filling Patato.
7. Make ready 5 of boiled Mashed Patato.
8. Take 2 of onion chopped.
9. Prepare to taste of Salte.
10. Prepare 2 tsp of coriander powder.
11. It’s 5 of green chillies.
12. Take of Haldi powder hisbe zarorat.
13. Make ready 2 tsp of korma masala.
14. Make ready 1 tsp of red chilli powder.
15. You need of Oil hisb zarorat for Frying.
16. It’s 1 tsp of sabot zera.
17. You need 4 tsp of boiled chnnay.

Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce.There are many different chutneys that can be served with Indian food like my Indian tomato chutney.For this samosa recipe, mango and mint sauce is a delicious.Making traditional samosa at home is not as difficult as we all think.

Potato stuffing samosay with samosa Chutney step by step

1. Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy.
2. Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do.
3. Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni.
4. Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai.
5. Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai.
6. Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake.
7. Esy muthi main Dal Kar felling bhar do or sary samosy bana lo.
8. Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋.

PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe.Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney.Fry several samosas at a time, being careful not to crowd them.

If you follow the cooking instructions given below, you can make delicious samosas at home.Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make.Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney.Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal.Form the rest of dough balls into samosas.