Recipe of Delicious Pesto Virmicelli wth Bay Scallops

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pesto Virmicelli wth Bay Scallops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pesto Virmicelli wth Bay Scallops Recipe. Pesto Vermicelli with Bay Scallops Edit - Delete. Cook vermicelli according to package directions and drain.

You can cook Pesto Virmicelli wth Bay Scallops using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesto Virmicelli wth Bay Scallops

1. Take 8 oz of vermicelli.
2. It’s 1/4 cup of butter.
3. Make ready 1 tsp of garlic powder.
4. It’s 1/4 tsp of dried oregano.
5. Prepare 1 dash of pepper.
6. Prepare 1 lb of bay scallops.
7. Prepare 1/4 cup of white wine.
8. You need 1/3 cup of classic pesto sauce.

Scallops with vermicelli recipe, Herald on Sunday - This recipeampnbspis based on a memorable seafood meal Karena and Kasey enjoyed in Yantai Dry the scallops on paper towels and season with salt and pepper.The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!Reviews for: Photos of Bay Scallops with Garlic Parsley Butter Sauce. bay scallops.Combine the scallops, lemon juice and parsley in a glass dish.

Pesto Virmicelli wth Bay Scallops step by step

1. cook vermicelli according to package directions.
2. in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque.
3. stir in pesto sauce and heat through.
4. drain vermicelli and add to skillet, toss to combine.

I am living in Guangong now and those scallops are really quite yummy and cheap.See more ideas about Vermicelli recipes, Vermicelli, Recipes.Vietnam is a country that is sweltering just about all year · Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic.

Cover and marinate in refrigerator while preparing sauce.Cook vermicelli in boiling water until al dente.In a large saucepan over medium heat, saute minced garlic in olive oil.Add chopped chicken, cooked and drained pasta and pesto and mix well.A while ago, I saw wokkingmum's Steamed Scallops with Garlic dish, and I couldn't get the image out of my mind.