Simple Way to Make Perfect Bún riêu

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Bún riêu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bún riêu Recipe. The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest! • Bún Riêu - Món Ngon Cho Cả Nhà - Nhanh Gọn, Thơm Ngon - Nguyễn Hải - YouTube. Cách nấu Bún Riêu Cua Learn how to make Vietnamese Crab Noodle Soup aka bun rieu in Vietnam.

You can have Bún riêu using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bún riêu

1. It’s of Bún riêu.
2. Prepare 10 of pork back bones.
3. Make ready 1 bunch of dried shrimps.
4. Take 1 bunch of dried scallops.
5. You need 20 of roma tomatoes.
6. Take 1 packages of rice vermicelli (bún).
7. It’s 1 tbsp of fish sauce.
8. Take 1 packages of tofu puffs.
9. Take 1 packages of mixed Viet veggies.
10. It’s 1 packages of basil.
11. Prepare 1/4 lb of bean sprout.
12. Make ready 2 packages of Viet ham.
13. It’s 2 small of cube ice (rock) sugar.
14. Prepare 1 tsp of tamarind soup mix.
15. Make ready 1 tbsp of shrimp sauce.
16. Prepare 1 tsp of salt.
17. Prepare 1 tbsp of chicken powder.
18. You need of Egg steamed pork.
19. Make ready 1 lb of ground pork.
20. You need 1 tbsp of vegetable oil.
21. It’s 1 can of minced crab meat in spices (160 grams).
22. Take 3 tsp of chicken powder.
23. Take 3 tsp of black pepper.
24. It’s 1/2 tbsp of sugar.
25. Make ready 6 of eggs.

Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa.Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish.There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork, and some pieces of tofu as.Bún riêu cua là món ăn dân dã và nổi tiếng của người Hà Nội.

Bún riêu step by step

1. Defrost bones and ground pork.
2. Wash dried shrimp and dried scallops.
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes.
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil.
5. Take out bones and add remaining tomatoes.
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water.
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat.
8. Cook rice vermicelli separately as directed by package.
9. Cook fish tofu.
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham.
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs.
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat.

Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế.Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'.

Không giống như bún giò, chả cá hay măng vịt… bún riêu cua mang nét thanh đạm đặc trưng khó cưỡng.Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực.Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương.Mùa hè thi thoảng thấy bạn bè đăng ảnh nấu canh riêu cua hay canh cua mùng tơi mà thèm rớt nước miếng.