Simple Way to Cook Super Quick Mango Pooran poli(with mango and chana daal stuffing)

Mango Pooran poli(with mango and chana daal stuffing) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#PooranPoli #AmtiRecipe #PuranModak Pooran Poli recipe, puran poli, puran poli recipe, how to make puran poli, how to make puran poli, puran poli Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in..poli maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.

Here is the best “Mango Pooran poli(with mango and chana daal stuffing)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango Pooran poli(with mango and chana daal stuffing)

1. It’s 11/2 cup of all purpose flour.
2. You need 11/2 cup of wheat flour.
3. Make ready 1/2 cup of chana daal.
4. Take 1 cup of jaggery.
5. Take 1 cup of fresh mango pulp.
6. Take 1 tsp of cardamom powder.
7. It’s as needed of Ghee.
8. You need 2 tablespoons of oil.
9. Prepare Pinch of Lemon yellow colour/turmeric.
10. Make ready 2 tsp of salt.

Puran Poli is made at the time of Festivals.Puran Poli Holi Special Authentic Maharashtrian Sweet.Providing you the best range of Alphonso Mango Poli and Phanas Mango Poli with effective & timely delivery.Best Puran Poli Recipe: Easy and quick way to make step by step puran poli recipe on Times Food.

Mango Pooran poli(with mango and chana daal stuffing) instructions

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture..
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens.
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min.
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface.
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown..
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee.

This is served with shrikhand (an Indian sweet made from This stuffed flatbread has a filling made with sweetened, cooked chana dal or split Bengal gram (looks like yellow split peas or tuvar dal, although.Puran Poli, also known as Puran Puri, Boli (Malayalam/Tamil), Bobbattu, Holige, Obbattu,Ubbatti, Poli is a traditional type of sweet flatbread.It is made using Split Gram Daal, jaggery.

Ingrediants required for cooking chana dal,jaggery Looking for an easy Puran Poli recipe?Try our Puran Poli recipe with video today!Puran Poli is a sweet flatbread stuffed with a tasty lentils filling.Puran Poli is a traditional recipe made with maida and chana dal pooranam.I grew up seeing amma But now as I have tried my hands with many stuffed parathas this was at ease as I found rolling stuffing Pooran Poli / Puran Poli Recipe - Ingredients.