Easy Way to Make Favorite Roasted Duck Curry

Roasted Duck Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Roasted Duck Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Roasted Duck Curry

1. Take 1 of duck breast ,roasted.
2. Prepare 2/3 tbsp of red chili paste.
3. It’s 1/3 tbsp of palm sugar.
4. Make ready 1 bunch of sweet basils.
5. It’s 3 of kaffir lime leaves,thinny sliced.
6. Take 1 of red pepper,thinny sliced.
7. Make ready 4 each of mushroom.
8. Make ready 2 of lychee , from can or fresh.
9. Take 4 of small pieces of pineapple.
10. Take 1 tbsp of fishsauce.
11. Make ready 1/2 tsp of sugar.
12. Take 1 tbsp of oil to fry chilli paste.
13. You need 1 of eggplants,chopped.
14. Prepare 2 of pepper corn,halves.
15. Make ready 250 ml of coconut milk.

Roasted Duck Curry instructions

1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
2. Sear skin side on hot pan ,medium heat wait until it turn golden brown.
3. Thinny slice duck breast,ready to use.
4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
6. Keep stirring until the paste is shinny.
7. Add duck,stir until fragrance.
8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
10. Serve hot with steamed jasmine rice :).