Step-by-Step Guide to Cook Ultimate Thai Chicken Red Curry

Thai Chicken Red Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai Chicken Red Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Thai Chicken Red Curry

1. Make ready 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
2. You need 4 tbsp of red chilli paste ,or less spicy use only half.
3. You need 1 1/2 liter of coconut milk.
4. It’s 1 cup of chicken stock.
5. You need 5 of kaffir lime leaves ,tear.
6. Take 2 of red pepper ,sliced or handful of hot chilli.
7. Make ready 200 grams of bamboo shoots sliced or use eggplants chopped.
8. It’s 1 bunch of big bunch of sweet basils.
9. It’s of seasoning.
10. You need 2 tbsp of fishsauce.
11. Take 3/4 tbsp of palm sugar.
12. You need 1/4 tbsp of sugar.
13. You need 1 tsp of salt.
14. You need 1 tbsp of oil to fry chilli paste.
15. Take 3 clove of garlic,crushed.
16. It’s 2 of fingroots,sliced ,optional.

Thai Chicken Red Curry instructions

1. Chop chicken to bite size.
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.