Recipe of Ultimate Sweet pumpkin recipe/meetha kaddu recipe

Sweet pumpkin recipe/meetha kaddu recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet Pumpkin, something different and tasteful. Give it a try and you will love it.

Here is the best “Sweet pumpkin recipe/meetha kaddu recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet pumpkin recipe/meetha kaddu recipe

1. Make ready Half kg of sweet pumpkin with skin.
2. You need 2 of big tomato.
3. Prepare 5 of garlic cloves chopped.
4. It’s 1 tspn of white cumin seeds.
5. Take 1 tspn of salt.
6. Make ready 1 tspn of red chilli flakes.
7. Take Half tspn of turmeric powder.
8. You need 3 tbspn of oil for cooking.

The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients.This North Indian pumpkin curry is an essential dish to many households during winter season.It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and.Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or petha and. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.

Sweet pumpkin recipe/meetha kaddu recipe instructions

1. First of all in a pot add oil then add chopped garlic make it light golden in colour.
2. Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes.
3. Cook the masala for 5 minutes until tomatoes are done.
4. Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender.
5. Remember pumpkin leaves it's own water so don't add water it will cook in it's own water.
6. When oil appears in the corner and on top pumpkin is ready to eat.
7. Enjoy it with hot chapati !.
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The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery.Learn how to make a unique kaddu recipe, khatta metha kaddu.This kaddu vegetable goes great with puris/pooris, rice and even paratha.

Though pumpkin is used in all states of Today I am sharing my Moms khatta metha kaddu recipe which every one loves in my family !In my home town Mathura this kaddu ki subzi is usually.The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi.