Recipe of Speedy Chicken masala gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken masala gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken masala gravy Recipe. Chicken Masala and Chicken Curry Indian Style is quite famous especially in northern part of India but it doesn't end here. Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by It is made using chicken and the gravy that goes into this curry is of cashews and tomatoes which.

You can cook Chicken masala gravy using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken masala gravy

1. It’s 2 tsp of Oil.
2. Make ready 1 tsp of Black Pepper.
3. It’s 1 tsp of Cumin seeds.
4. Take 1 of Bay leaf.
5. It’s 2 of Stone flower.
6. You need 1 of star Anise.
7. Take 1 of cinnamon stick.
8. Make ready 1 tsp of Fennel seeds.
9. Prepare 4 of Cardamom.
10. Prepare 3 of cloves.
11. It’s 1 spoon of Ginger paste.
12. You need 1 spoon of Garlic paste.
13. Make ready As needed of Curry leaves.
14. Prepare 150 gm of Onion.
15. Prepare 2 of Tomato.
16. Take 6 of Dry chillies.
17. You need 1/2 tsp of Turmeric powder.
18. Make ready 1/2 tsp of Curry masala powder.
19. Take To taste of Salt.
20. You need 1/2 kg of Chicken.
21. Take as needed of Coconut grated.
22. It’s 4 of Cashew nut.
23. Make ready 2 tsp of Coriander leaves.

Chicken masala can be made to a dry, semi dry or a gravy dish.You can also add some cashew paste or coconut paste to get a rich gravy.This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor.It goes well along with Rice and Rotis.

Chicken masala gravy instructions

1. First wash the chicken for seven times and put the salt and turmeric powder to mix it well and add the Ginger garlic paste to magnet for 30 mins.
2. Then take a pan to put the pepper,cumin seeds, fennel seeds, turmeric powder, stone flower, Anis,bay leaf, Chinna mon,dry chilli, cardamom,cashnew nut to fry it for five mins.let it cool down to transfer the mixie.
3. Jar to grind it well.next take a pan put an oil,onion, tomatoes, curry masala powder, turmeric powder, coconut grated to Cook it well and grinding it..
4. Take a cooker put an oil,bay leaf, add the magnet chicken and to put the dry roasted powder,masala to add the vessel and add some water,salt mix it well and cook for ten minutes it ready to serve it.if you are going to Cook in sand vessel it's take 20 mins…it's very tasty try it..

Chicken tikka is served with silky smooth tomato onion gravy.Chicken Masala with Red and Spicy Gravy is now ready.This will help chicken and gravy settle down which will give you better.

I already feel like a restaurateur!I made this Green Chicken Curry and it drifted that special aroma which used to linger along my favorite restaurant into my living room!Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great.Butter chicken is one dish that always tops with menu card list.Add masala powder and add ginger-garlic paste and onions and saute till pink.