Recipe of Appetizing Somosa/all purpose flour n potatoes croisant

Somosa/all purpose flour n potatoes croisant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make somosa recipe These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Do You Have A Cup Of Gram Flour & Potatoes ?

Here is the best “Somosa/all purpose flour n potatoes croisant” recipe we have found until now. This will be smell and look delicious.

Ingredients of Somosa/all purpose flour n potatoes croisant

1. Make ready 1 cup of all purpose flour.
2. Take 3 of tspn oil.
3. Make ready 1 of spn crushed carrom seeds.
4. Prepare of For stuffing.
5. Prepare 6 of boiled potatoes.
6. You need 1 of tspn cumin n mustard seeds.
7. It’s Half of tspn turmeric powder.
8. Prepare Half of tspn cumin n garam masala powder.
9. It’s 1 of tspn chilli ginger garlic paste.
10. Prepare Half of tspn aesofetidea.
11. Take 5 of chopped cashew.
12. It’s 6-8 of raisins.
13. It’s to taste of Salt.
14. You need of Oil for frying.

I suggest using this substitution in rolls, rather than bread; a small roll's structure.Maakouda is a kind of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich.They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough.So different from other gluten free flours and makes cake rise wonderfully!

Somosa/all purpose flour n potatoes croisant step by step

1. First knead a dough by mixing flour salt oil n carrom seeds.. knead a hard dough.. n apply oil on dough n keep aside for 15 to half n hours.
2. For stuffing add oil in pan add cashews n raisins n cumin n mustard seeds.. now add aesofetidea n add ginger,garlic paste.. add dry masala except cumin powder… now add boiled mashed potatoes n salt n mix well… now add cumin powder n mix well.
3. Now take a small ball sized dough n make a roti n put potatoes stuffing in between n cut roti in slanting directions from both side of stuffing n put one by one roti layer on stuffing n make it….
4. Now deep fry all somasas or croissant.. serve hot with ketchup.

Bit many people don't like maida flour because of restrictions by doctor for health can't eat crispy.Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-colored powder.Even after all this, a loaf made with mashed potatoes may collapse.

Using different ingredients that dont contain vast amounts of potato flour is a huge bonus, and instead using flours that are healthier..all-purpose flour may be used instead of cornstarch if the sauce needs thickening?I am planning to make a vegetable chop suey and am wondering whether all-purpose flour may Other things you can sub with are arrowroot starch, potato starch, tapioca starch.The main feature promoted about them is that, in theory, with them you can All-Purpose Potatoes.Potato flour is often confused with potato starch, but the flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.It is also used as a thickener for soups, gravies, and sauces. can anyone tell me what is the best flour type to use when making croissant dough?