Steps to Cook Perfect Healthy Japanese Enoki mushroom salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Healthy Japanese Enoki mushroom salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad Recipe.

You can have Healthy Japanese Enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Japanese Enoki mushroom salad

1. Make ready of Thinly sliced pork belly.
2. It’s of Enoki mushroom.
3. You need of Brown Enoki mushroom.
4. Take of Arugula.
5. It’s of Rock salt.
6. Make ready of Freshly ground black pepper.
7. Prepare of Olive oil.
8. Prepare of Walnuts.
9. Make ready of Lemon.

Healthy Japanese Enoki mushroom salad instructions

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly..
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change..
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix..
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it..
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^).