Recipe of Tasty Sabudana kheer

Sabudana kheer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer.

Here is the best “Sabudana kheer” recipe we have found until now. This will be really delicious.

Ingredients of Sabudana kheer

1. You need 1 cup of sabudana or sago.
2. It’s 1/2 cup of water for soak.
3. Take 3 cup of milk.
4. Make ready 3 tbsp of sugar.

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.Generally, kheer is a North Indian pudding made with milk and rice but here.Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.Sabudana Kheer Recipe for fasting or vrat.

Sabudana kheer step by step

1. First soak sabudana in 10 minutes in 1/2 cup of water.
2. Boil milk constantly stir..
3. Add sugar in it then soaked sabudana..
4. Cook for 5 minutes.Your sabudana kheer is ready..

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.Sabudana kheer is a gourmet dessert.Kheer is lightly flavored with cardamom and saffron.

Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.It is very easy to make.It is quick kheer recipe if.I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.