Recipe of Favorite FISH GRAVY WITH GARLIC RICE #CookpadApp

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, FISH GRAVY WITH GARLIC RICE #CookpadApp. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

FISH GRAVY WITH GARLIC RICE #CookpadApp Recipe. Whole Fish in Garlic Sauce 蒜香全鱼(中文字幕）. Fish Makhani is creamy, tangy and very yummy!

You can have FISH GRAVY WITH GARLIC RICE #CookpadApp using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of FISH GRAVY WITH GARLIC RICE #CookpadApp

1. Prepare 1/2 kg of Fish(i use surmai).
2. Take 1 cup of Oil.
3. You need of Onipn 2 chopped.
4. It’s 1/2 cup of Tomato paste.
5. You need 2 tbsp of Ginger garlic paste.
6. You need 1 tbsp of Corriander powder.
7. Prepare 1 tsp of Red talhaar mirch paste.
8. Prepare 1 tsp of Turmeric powder.
9. It’s 1 pinch of Ajwain.
10. Take 1/4 tsp of Rai daana.
11. You need 1/4 tsp of Methi daana.
12. Take tsp of Kalonji1/4.
13. Make ready of Curry Leaves few.
14. Make ready 5 cloves of Garlic chopped.
15. Make ready 750 gms of Rice.
16. Prepare 1/2 cup of Oil for rice.
17. It’s 2 of Green Chillies for rice.

Clean the fish steaks for Vanjaram Fish Fry and dry them thoroughly on a paper towel.Hi kannamma, my father in law n my hus's friend came to home suddenly n i made this fry n nellore chapla gravy both r spicy tasty n yummy.al.This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.Fish curries in Sri Lanka usually feature coconut or coconut milk.

FISH GRAVY WITH GARLIC RICE #CookpadApp instructions

1. For rice,Heat oil and add garlic, then add 4 glasses of water and addgreen chilli and rice and cook until rice absorbs water.
2. For Fish, Add oil in a pan, add onoon and fry until golden, add tomato paste and fry.
3. Add all spices, Curry leaves and fry for 1 min. Add fosh and cover for 15 mins..
4. Serve with garlic rice.

Paratha with spicy fish gravy from streetfood/food streets in Kerala is a nostalgic taste when we are away from home.Here, this special curry is a very Heat oil in a nonstick vessel or any deep bottomed vessel.Add finely chopped onion to it and saute until it turns brown.

I have used tomato and tamarind as souring agents.Heat oil in a kadai, add in ginger and garlic and saute for a min.Add in onions, green chillies, and cook till golden.Now add in all the sauces, salt Now add in cornflour whcih is mixed with water and mix well.Mix chile, fish sauce, lime juice, sugar, half of garlic, and ¼ cup cold water in a small bowl until sugar dissolves; set nuoc cham aside.