How to Prepare Favorite Kheer er luchi/ Puri with kheer stuffing

Kheer er luchi/ Puri with kheer stuffing Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. Tanhir Paakshala. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats.

Here is the best “Kheer er luchi/ Puri with kheer stuffing” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kheer er luchi/ Puri with kheer stuffing

1. Prepare of For luchi dough.
2. You need 1 cup of all-purpose flour.
3. Prepare 1 tsp of ghee.
4. Prepare Pinch of salt.
5. Prepare of For stuffing.
6. It’s 1/2 cup of milk.
7. You need 1 cup of milk powder.
8. Take 1 cup of grated coconut.
9. Make ready Pinch of cardamom powder.
10. Make ready 1 tsp of ghee.
11. Take 1 tsp of sugar.
12. Take of Ghee for frying luchi.
13. Prepare of For rabri.
14. Take 500 ml of milk.
15. Make ready 1/2 cup of milk powder.
16. Take 1/4-1/2 cup of sugar as per taste.
17. Take 2 of cardamoms.
18. Prepare of For garnishing.
19. Prepare of Chopped almonds.

Learn how to make Luchi - Traditional Bengali style puffed puris and serve it along with Cholar Dal or Aloo Dum for lunch or dinner. poori ki kheer - When A Bong Cooks.The paneer kheer has been flavored with cardamom powder, saffron and rose water.Serve paneer kheer hot, warm or chilled.It can be had plain and they also taste good with pooris.

Kheer er luchi/ Puri with kheer stuffing instructions

1. Make a luchi/poori dough by all ingredients with water..
2. Take milk, coconut, milk powder to a heavy bottom pan..
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..
7. Garnish with dry fruits and serve little chilled..

We decided to organize a dinner party with our favorite dish like Luchi Alur dum ,Payesh ,chatni etc when my sister and mother suddenly had come to my house last weekend; We were so much happy for their surprise visit.After some time the thunderstorm started, it was dark outside for the power cut and.Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten.

While serving you can garnish the kheer with few.Lau'er Lajbati and Narkeler Nabaratna - Rannaghar.Rui Machher Dimer Puri and Katla Machher Dimer Kosha - Rannaghar.Bakheer or Gud Chawal Kheer is traditional, authentic Kheer recipe for Ramnavami, Dusshera, Kheer recipes Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or normal jaggery then the kheer will be.El kheer es un puré de arroz habitualmente consumido en Asia del Sur.