Recipe of Appetizing Chicken stuffed pointed gourd curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken stuffed pointed gourd curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken stuffed pointed gourd curry Recipe. Country chicken and pointed gourd is one of our traditional food. Village kids will prepare today country chicken and pointed gourd curry.

You can have Chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chicken stuffed pointed gourd curry

1. It’s 350 gram of pointed gourd.
2. Make ready 200 gram of chicken kheema.
3. You need 1 of onion sliced.
4. Make ready 1 of ginger paste.
5. Take 1 teaspoon of garlic paste.
6. Take 1 of tomato pureed.
7. Take 1 tablespoon of Poppy seed paste.
8. Take 1.5 tablespoon of cashew and raisins paste.
9. Make ready 1 teaspoon of garam masala powder.
10. Make ready 1 teaspoon of jeera seeds.
11. Make ready 1 of bay leaf.
12. Take 1 teaspoon of red chilli Powder.
13. Make ready 1/2 teaspoon of turmeric powder.
14. You need To taste of salt and sugar.
15. It’s As needed of oil.

Chicken Fried Rice - Restaurant style.Parwal or pointed gourd is the most common and widely available vegetable in summer.My mother used to cook it for Bhaja (Pointed gourd fry) almost daily for lunch.One day, I added some spices and turned it into curry.

Chicken stuffed pointed gourd curry step by step

1. Wash and peel the parwals.
2. Deseed it and keep aside.
3. Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder.
4. Add ginger garlic paste and saute well till the raw smell disappears.
5. Now add the kheema and mix well and cover it.
6. As the kheema gets soft and moist add red chilli powder and tomato puree.
7. Mix sugar and garam masala powder and remove.
8. Now take the parwals and stuff them with the mixture.
9. Heat oil in the same pan and fry the parwals,.
10. Cover it and cook till it become soft and changes colour.
11. In another pan add oil and temper jeera seeds and bay leaf.
12. Add onion slices fry well till becomes golden brown.
13. Add ginger garlic paste and saute well adding salt and turmeric powder.
14. Add red chilli Powder and tomato puree.
15. As it gets fried well add poppy seeds paste and cashew raisins paste.
16. Mix well and pour it into the pan where parwals are being fried.
17. Combine all the ingredients with the parwals.
18. Add sugar and garam masala powder.
19. The chicken stuffed pointed gourd curry is ready.

It is a classic dish in Bengal.We are bringing you up the.Stuffed Pointed Gourd/Parwal Curry is a perfect dish for festive season. "Chingri macher pur vora patoler dolma" is best enjoyed when it served with hot steamed rice. ⏹⏹⏹⏹⏹⏹⏹⏹⏹⏹⏹⏹ Click Here To Subscribe My YouTube channel https.

I am sharing this recipe with you.Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable.Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who.Stuffed Pointed Gourd - Barwan Parval Recipe, How To Make Stuffed Pointed Gourd - Barwan.Chicken Curry Easy Recipe For Beginners By Kitchen Of Odisha.