Steps to Cook Delicious Spinach Jack Cheese And Andouille Sausage Omelette

Spinach Jack Cheese And Andouille Sausage Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spinach Jack Cheese And Andouille Sausage Omelette” recipe we have found until now. This will be really delicious.

Ingredients of Spinach Jack Cheese And Andouille Sausage Omelette

1. Take 3 of large Eggs.
2. Prepare 1 cup of Shredded Jack Cheese.
3. You need 1 as needed of Andouille sausage link.
4. Prepare 1 as needed of Fresh Spinach Leaves.
5. You need 1 as needed of Garlic powder.
6. You need 1 as needed of Salt and pepper.

Spinach Jack Cheese And Andouille Sausage Omelette instructions

1. Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.
2. Cooked sausage for a few minutes until browned.
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.
4. Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..
5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.
6. Flip egg Half way covering other part of egg(hope you understand)

Flip entire egg to cook other side for 1.5 mins.

1. Enjoy. I hope I explained that well enough :).