Recipe of Favorite Authentic Roast Chicken

Authentic Roast Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Authentic Roast Chicken” recipe we have found so far. This is gonna really delicious.

Ingredients of Authentic Roast Chicken

1. It’s 1 of Chicken (whole chicken).
2. It’s 1 of Olive oil, as needed.
3. Make ready 1 clove of Garlic.
4. Make ready 1 of Salt and pepper.
5. Take 4 of to 5 sprigs Rosemary.
6. Make ready 1 of Garnish: potatoes, pumpkin, bell pepper slices, onions, etc..
7. Take of ■Brining.
8. It’s 1 clove of ○Garlic.
9. It’s 2 tbsp of each ○Salt and sugar and 4-5 sprigs of fresh parsley.
10. It’s 200 ml of ○Water.
11. Take of Chicken juice left on a baking tray (scrape up browned bits).
12. Take 150 ml of - 200 ml Water.
13. Make ready 50 ml of White wine.
14. You need 1 dash of Lemon juice.
15. Take 1 of to 2 tablespoons Honey.
16. Make ready 1 of Salt and pepper.

Authentic Roast Chicken step by step

1. Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck..
2. In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator..
3. Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken..
4. Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken..
5. Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables..
6. Season evenly with sliced garlic, rosemary, salt, pepper and olive oil..
7. Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender)..
8. When it's roasted, transfer to a serving dish..
9. Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan..
10. Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water..
11. Cut chicken and serve with gravy sauce..
12. Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious..