Recipe of Tasty Chicken Laksa

Chicken Laksa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!

Here is the best “Chicken Laksa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Laksa

1. Take 1/2 of BBQ Chicken (roughly shredded).
2. You need 1 cup of Vermicelli Noodles.
3. Take 1/3 cup of Laksa Paste.
4. Prepare 1 cup of Fresh (or canned) Bean Sprouts.
5. You need 1/3 cup of Bamboo Slices.
6. Make ready 1 tbsp of Vegetable oil.
7. Make ready 2 tbsp of Fresh Coriander Leaves.
8. You need 370 ml of Light Coconut Milk.
9. Take 3 cup of Chicken stock.
10. Take 1/2 of Cucumber (finely sliced).
11. Prepare 1 tbsp of Palm Sugar or Brown Sugar.
12. It’s 1/2 of Lime (cut into wedges).
13. Make ready 2 of Shallots (sprigs not bunches).
14. Take 2 tsp of Fried Shallot (optional).

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.What makes this noodle soup recipe special is what's in the flavorful laksa paste.Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro.Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt.

Chicken Laksa step by step

1. In a large frypan or wok, heat up the oil until very hot.
2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil..
3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa..
4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins..
5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime..
6. I also like to garnish with some some fried shallots to add a cruchy texture!.

This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy.Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine.Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel.Divide the noodles between bowls and top with the laksa and shredded chicken.Top with the coriander, basil, onion and chilli to serve.Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer.Food Stylist: Kim Morphew Prop stylist: Tamzin Ferdinando This is my curry laksa noodle soup, with a strong chilli and shrimp kick.