Recipe of Delicious Vanilla Panna Cotta

Vanilla Panna Cotta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vanilla Panna Cotta” recipe we have found so far. This will be really delicious.

Ingredients of Vanilla Panna Cotta

1. It’s 490 ml of double cream.
2. Make ready 150 ml of milk.
3. Make ready 60 g of castor sugar.
4. Prepare 2.5 of gelatine leaves.
5. You need 1 of vanilla bean.
6. Take 2 drops of vanilla essence.
7. Make ready of Fruit to garnish.

Vanilla Panna Cotta instructions

1. Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer..
2. Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out..
3. Add the gelatine leaves to the milk and cream and remove from the heat..
4. Stir until dissolved..
5. Pour mixture into glasses or serving dishes and leave to chill in fridge until set..
6. Add fruit to garnish and serve..