Simple Way to Cook Perfect Katori chaat with moong stuffing

Katori chaat with moong stuffing Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat.

Here is the best “Katori chaat with moong stuffing” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Katori chaat with moong stuffing

1. Take of For katori:.
2. You need 2 cups of maida/plain flour/all-purpose flour.
3. Make ready 1/2 tbsp of salt.
4. You need 2 tbsp of oil.
5. Take of As required Water to knead.
6. You need of As required Oil for frying.
7. Take of For chaat(stuffing):.
8. Prepare 1 cup of moong sprouts.
9. Take 1 of onion finely chopped.
10. Make ready 1 of tomato finely chopped.
11. It’s 1/4 cup of green chutney.
12. It’s 1/4 cup of imli khatti meethi chutney.
13. Make ready of As requried red chilli powder.
14. It’s of As required cumin powder/jeera powder.
15. Make ready 1/2 cup of sev.
16. Take leaves of Few coriander.
17. Take of As required chaat masala.
18. Take of as required salt.

Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe.Step by step katori chaat recipe.Follow the step by step tutorial below to make your yummy katoris.Allow them to cool down completely before stuffing.

Katori chaat with moong stuffing step by step

1. Firstly, prepare maida dough..
2. Now pinch a ball sized dough and flatten it..
3. Dust flour as required and roll slightly thick..
4. Prick the flattened dough with the help of fork..
5. Place a small katori and wrap the dough..
6. Deep fry in hot oil and splash oil till the katori separates from the dough..
7. Now fry the katori. Till it turns golden brown and crisp..
8. Drain off over a kitchen paper and keep aside..
9. Prepare chaat by assembling katori in a plate..
10. Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd..
11. Add finely chopped onion and tomatoes..
12. Also sprinkle chilli powder, cumin powder and salt..
13. Garnish with 2 tbsp sev and few coriander leaves..
14. Finally serve Katori chaat immediately, sprinkle chaat masala over it..

Punam's Cookbook. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it.Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato.That katori hooked me and next day only I prepared that katori.

About the filling- be as creative as you can- just play around and you can have an amazing filling for these katoris/canopies.The personification of the lead ship of the Katori-class of three light cruisers which served with the Imperial Japanese Navy during World War II (Although she is listed as.The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients.Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out.Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C.