How to Cook Super Quick Malenge (Pumpkin) Chapati #authorsmarathon#

Malenge (Pumpkin) Chapati #authorsmarathon# Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Soft/layered/pumpkin chapatis recipe/jinsi ya kupika chapati laini za malenge. Try out this easy pumpkin chapati recipe for the whole family.

Here is the best “Malenge (Pumpkin) Chapati #authorsmarathon#" recipe we have found so far. This will be smell and look delicious.

Ingredients of Malenge (Pumpkin) Chapati #authorsmarathon#

1. Take of Small size Malenge.
2. Take 2 kg of all purpose Wheat flour.
3. Make ready of Warm water (just incase the pumpkin juice/soup is not enough).
4. Prepare to taste of Salt.
5. It’s of Cooking oil.

Recipe for soft chapati that's flavorful.U call a lady #pumpkin she smiles, call her #malenge another story.U blush when U r called #pumpkin, ukiitwa #malenge unaanza matusi, yet the guy is jst tryn to express himself in swahili. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha).Chapatis can be reheated but they're best cooked fresh.

Malenge (Pumpkin) Chapati #authorsmarathon# step by step

1. Peel the malenge (optional) and remove the seeds. Boil them in very little water. When ready, mash them with the juice..
2. Add salt and mix. Add wheat flour to the mashed malenge little by little as you kneed..
3. Continue Kneeding to get a non-sticky dough..
4. Add 5 tablespoonful of oil and kneed..
5. Continue Kneeding for another 10 minutes. Then cover for 20 minutes..
6. Divide the dough into sizeable parts..
7. Start rolling the parts one by one..
8. Put a little oil on the flat rolled part and spreading a little oil all over the dough..
9. Cut/slice the dough, and make the small balls (tabaki/matabaki) as below..
10. Done making the balls / Tabakis..
11. Roll the balls / tabakis one at a time. Put on the pan without oil, turn the other side after a few seconds and add another one (depends on how many Chapatis one can cook at ago - I cook 4 at ago). Photo missing…..apologies..
12. Oiling the Chapati one side at a time..
13. Ready to be served..
14. Enjoy with any dish, I did with Green Grams (Pojo) cooked in coconut milk. 😎.

English: Malenge is a staple food of the Kamba people of Kenya.a definite must try for first timers.This is an image of food from.Flavorful Palak Chapati recipe for Indian Palak spinach chapathi.

You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.Why the chapati is not soft?So if possible try to eat it the same day.Find Indian Vegetable Curry Chapati Homemade Chapati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Yellow pumpkin, known as parangikkai in tamil is used in south Indian cooking.