Steps to Cook Speedy Bread rolls

Bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

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Ingredients of Bread rolls

1. It’s 6 of bread slice.
2. Prepare 5 tbsp of pizza sauce.
3. It’s 6 strip of fry chicken.
4. You need of Black pepper.
5. It’s of Bread crumbs.
6. Make ready 1 of egg.
7. Make ready 6 of sliced mozzarella cheese.

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Bread rolls instructions

1. A yanka chicken in to strip sai a sa little oil (1/2 tbsp) a sauce pan a xuba chicken din a shallow fry a barta har ruwan jikinta y fito sai ayi adding salt da seasoning cubes da black pepper a varta for 5 minutes a sauke..
2. Sai a dakko bread slice a cire edges dinshi duk brown din a cire, sai a dakko rolling pin a flatting bread din. Ayiwa duk six din..
3. Assembling farko xa'a dakko bread din a saka mozzarella cheese slice a kai sai a sai a shafa pizza sauce sai a zo farkon bread din a saka chicken din a spreading black pepper sai a nadeshi into log. Haka za'a yi har a gama duka..
4. Sai a fasa egg a kada sai a saka bread din a jiki a juya ko ina ya kama sai a saka a bread crumbs sai a soya a Ruwan Mai,. Mai zafi shikenan..

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These are rolled and either fried or baked.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.These golden, fluffy, butterfy rolls are great hot from the oven.A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.Butter, dry yeast, eggs, flour, milk, salt, sugar.