Step-by-Step Guide to Prepare Super Quick Sausage Bread Rolls (with a bonus scrambled egg)

Sausage Bread Rolls (with a bonus scrambled egg) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sausage Bread Rolls (with a bonus scrambled egg)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Sausage Bread Rolls (with a bonus scrambled egg)

1. It’s 3 of smokies or sausages.
2. Make ready 3 of bread slices.
3. It’s 1 of egg.
4. It’s of Some water.
5. It’s to taste of Salt and pepper.
6. Take of Oil for frying.

Sausage Bread Rolls (with a bonus scrambled egg) instructions

1. I boiled my smokies…you can deep fry them too.
2. Cut of the crust from your bread and flatten out the bread with a rolling pin.
3. Pour a little water to your flattened bread…it helps with the rolling.
4. Place your smokie at one end and start rolling it.
5. Dip it in the egg wash(add salt,pepper,and a drop of water) mixture…in a pan, put a few drops of oil and place the bread roll.
6. Let it brown evenly on all sides….repeat the procedure for the remaining rolls.
7. With the remaining egg wash,make yourself a scrambled egg.
8. Breakfast is ready.