Recipe of Favorite Sizzling Punjabi Chicken Biryani

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sizzling Punjabi Chicken Biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sizzling Punjabi Chicken Biryani Recipe. Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. In our upcoming Videos we gonna do lots of different food.

You can have Sizzling Punjabi Chicken Biryani using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sizzling Punjabi Chicken Biryani

1. Prepare 1/2 kg of chicken.
2. Prepare 1 bowl of basmati rice.
3. Prepare 1 tsp of Garlic and ginger paste.
4. You need 2 of large tomatoes.
5. It’s 3 of large potatoes.
6. It’s leaves of Curry.
7. It’s leaves of Pudina.
8. It’s 5 tbsp of oil.
9. Take 2 tsp of chicken masala.
10. Prepare 1 tsp of dhania powder.
11. Take 1/4 tsp of turmeric powder.
12. You need 2 tsp of red chilli powder.
13. Take 1 tsp of chilli flakes.
14. It’s 1/2 tsp of biryani masala.
15. Prepare As needed of Cashew nuts (for garnishing).

Stir the rice into the pan with the raisins, then pour over the stock.Chicken biryani recipe is shared along with step by step details and a video procedure.Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done.A wide variety of biryani chicken options are available to you, such as certification, style, and packaging.

Sizzling Punjabi Chicken Biryani instructions

1. Firstly boil your chicken.. Take a clean big utensil. In that add 5 tbsp oil.. Till then chop the onions into medium size pieces..
2. When the oil is heated, add chopped onions. Sotte them until they are translucent..
3. After the onions are cooked, add ginger garlic paste….
4. Now add all the above-mentioned masala (in given quantity). Stir the masala's well….
5. Now add the boiled chicken in the utensil. Sotte it and add tomato puree above the chicken…. Cook until it's half done. Cover the utensil tightly..
6. Now prepare the steam rice on the other hand…….
7. Open the lid of chicken, add pudina leaves into it and stir well….
8. Add the steamed rice onto the chicken and spread it all over the utensil..
9. Put some Curry leaves and cashew nuts up of the rice….(for garnishing)…
10. Keep charcoal up of the rice for flavouring…..
11. Keep it on the low flame for at least 10 mins or so….
12. And it's ready…. Your yummy, tasty, Punjabi Chicken Biryani.

Add chicken pieces, potatoes, green peas, salt to taste and fry well.A classic, delicious and spicy one-pot dish with chicken, rice and aromatic Indian spices..Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.The dish is quick and easy and contains herbs and spices.Easy Chicken Biryani on Food Tube.Chicken cooked with rice, saffron, cardamom, chilli and fresh mint.When My BIL visited us on this May, he brought me a Cook Book, Veetu Samayal by Chef Damu which he bought long back in Chennai Book Fair.