Steps to Prepare Tasty Crispy chicken fry

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Crispy chicken fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crispy chicken fry Recipe. KFC style Fried Chicken Recipe by Tiffin Box A wide variety of chicken crispy fry options. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection.

You can cook Crispy chicken fry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy chicken fry

1. It’s 500 gm of boneless chicken.
2. Prepare 1 tablespoon of Ginger and garlic paste each.
3. Take of Green chillies slited.
4. It’s 1 of Lemon juice of.
5. It’s 1 handful of curry leaves.
6. Prepare 1 tablespoon of Coriander powder.
7. It’s 1 tsp of Chicken masala powder or garom masala powder.
8. It’s 2 tablespoon of Red mirch powder.
9. It’s of Cornflour and rice flower in generous quantity.
10. Take of Maida.
11. Prepare 2 of egg.
12. Make ready of Kaju.
13. It’s of Salt.
14. You need of Oil.

You will love this Crispy Fried Chicken Recipe because of its simplicity and taste.It quick to prepare with less ingredients and it is delicious.Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love.Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how).

Crispy chicken fry step by step

1. Marrinate the chk pieces with salt, ginger garlic paste, 3 types powder masalas and lemon juice.keep it aside for minimum 1 hour..
2. Then mix the curry leaves(break some), slitted green chillies, 2 types of flower and maida, egg with the marination.you can add water if needed. Keep it for 15min.then add half slitted kaju just before the fry..
3. Heat the oil..And fry the pokora twice.take some marinated kaju, greenchillies and marinated whole curry leaves, and fry after frying chicken in same oil…And spread them over chicken pokora when serve..
4. Add more powder masalas in marination to make them more rich…

It is equally good served hot or cold and has been a picnic favorite in my family for years.Finish by broiling the chicken until it turns golden brown and crispy.Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

Crispy, juicy fried chicken needs a fairly substantial white wine as a partner.Look to Chardonnays from California's Santa Lucia Highlands—they're fruity and lush, but they also have a satisfying edge.Warm and crispy, tender and juicy air fried chicken!Crispiness - This is a must for fried chicken!I want to feel the crunchiness when I bite into the chicken.